Zucchini Pizza Base

Living a healthy lifestyle doesn’t have to mean the end of enjoying scrumptious treats like pizza. Enjoying an Andiccio 24 pizza with a zucchini pizza base can mean all the flavour with only half the calories.

We love our zucchini pizza because it allows everyone to enjoy the yumminess of the zucchini in the awesomeness of a pizza. For Banters, low carb followers and Vegans, this health base pizza is an absolute must-try.

We’re all about pizza your way, we’re open 24/7 and offer free delivery on all online orders. We want you to throw caution to the wind and choose the base that will make you happy, and then go wild with your pizza toppings of choice. Go on, make our mouths water with your creative selection!

Order pizza online now or visit one of our 21 stores in Gauteng and create your very own masterpiece.

Order Zucchini Pizza Base Online

What is zucchini pizza dough?

We want everyone to have access to the deliciousness we offer and that means offering a health base pizza range that suits everyone. From wheat flour bases, to banting bases, cauliflower bases and now zucchini bases, we guarantee a base for all tastes.

When it comes to zucchini pizza dough, we can’t give away our special recipe, but we can say there’s a lot of zucchini and a lot of flavour packed into them. Whether you’re living a Keto lifestyle or you’re a strict Vegan, the zucchini pizza crust and base will make you very happy indeed.

Where can I order zucchini pizza base?

At Andiccio 24 of course!

We have a range of bases, toppings that will turn your frown upside down and make hangry a thing of the past. We also offer dessert pizzas that are absolutely delicious too.

Order online 24/7 or come instore and wow our passionate pizza makers with your gastronomic choices. We celebrate diversity and creativity and we would love to see what kind of vegan zucchini pizza crust delight you come up with.

Start your order online now. Or, pop in to one of our 21 stores around Gauteng now.

Andiccio – pizza, your way, always.

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